Korean spicy pork? (Dwaejigogi bokkeum)
I just want to share with you my favorite food that you can often see in Korean dramas, they call (Dwaejigogi bokkeum) It’s a spicy pork meat that will make your mouth open because of its spiciness.
Koreans don’t have just one dish on their table, but many, the side dishes alone will fill you up. The dish and soup are different and their sidedishes are also different. You can see how healthy Koreans are because of what they eat.
Making Korean style Dwaejigogi bokkeum is very easy when you have the right ingredients at home. Doing this will not take you an hour, you will not be tired of cooking it.
And did you guys know that it is tastier when you choose the pork that is thinner to make Korean spicy pork? (Dwaejigogi bokkeum)
You can often see this type of pork in Korean groceries, almost every country now has Korean groceries, so you can buy it anywhere. You can also find this style of pork in the markets, you can use it to cook Korean spicy pork? (Dwaejigogi bokkeum).
What is the ingredients of (Dwaejigogi bokkeum)?
Korean spicy pork ingredients? (Dwaejigogi bokkeum)
- Thin pork 1 1/2 kl
- sauce ( 돼지불고기)
- Garlic chop
- Onion leeks, cut it slanting
- White onion, cut it cube style
- Black pepper
- Sesame seeds
If you have these ingredients at home, you can make Dwaejigogi bokkeum.
You can add also Carrots and Perilla leaves (Kkaennip) If you don’t have it at home, you can still cook (Dwaejigogi bokkeum) using the ingredients I put above.
How to cook korean spicy pork? (Dwaejigogi bokkeum)
To do this, you first need to marinate the thin pork in the sauce for 30 minutes before you cook it.
WHAT KIND OF SAUCE FOR KOREAN SPICY PORK (Dwaejigogi bokkeum)
How to do it?
The first thing you do is get a large pot for the thin pork, the next thing you do is put 1 sauce, 1 1/2 spoon of garlic
1 teaspoon of black pepper and mixed well to infuse the flavor into the pork
And when it has been soaked for 30 minutes, you can cook it.
You can cook it, the first thing you need to do is heat a pan and add a little oil and put the onion leeks in small pieces to make your marinated Dwaejigogi bokkeum tastier and stir well. Next, stir-fry the pork well until it becomes soft. When it’s soft, add the (onion cube style) wait 2 minutes and when it’s soft, add the extra onion leeks, add sesame seeds to make your cooking look good and add flavor as well. taste and when the taste is good , you can serve it to the table with love.
- Put a little oil in the pan and when hot.
- saute the onion leeks in the heated oil.
- Next put the marinated Dwaejigogi bokkeum stir-fry until it becomes soft.
- Next if Dwaejigogi bokkeum becomes soft put the (onion cubes style) wait 2 minutes.
- If the taste is okay, then add the onion leek.
- next sesame seeds to make your cooking look good and add flavor as well
And serve with love.
What is the sauce I used to cook Korean spicy pork? (Dwaejigogi bokkeum)
This is what I used to make Dwaejigogi bokkeum, you can buy it in Korean stores. There are many different sauces for making Dwaejigogi bokkeum that you can find in Korean stores, but for me this sauce is tastier so it is the one I buy most often. ( 돼지불고기)
There are sauces that are the same color so when you buy, you should check what is written, because you might buy the sauce that is only for beef.
How to cook Dwaejigogi bokkeum with carrots?
First, heat a little oil and add the onion leeks stir fry will, next marinated Dwaejigogi bokkeum stir-fry until it becomes soft, next carrots mix well and wait for 2 minutes before adding the onion cube style stir-fry well again and cover and wait again for 2 minutes and if you know it’s ready, add some left over onion leeks stir fry for a while and then add the sesame seeds to make your cooking look good and add flavor as well.
How to cook Dwaejigogi bokkeum with Perilla leaves (Kkaennip) ?
Making Dwaejigogi bokkeum is still the same but you just put Perilla leaves (Kkaennip) in it, this is a type of leaf that is often eaten in Korea especially when they cook Dwaejigogi bokkeum. sometimes they mix it while cooking and sometimes they eat it fresh.
The cooking of this is when the mixture of the Dwaejigogi bokkeum you are cooking is delicious, put the cube style onion and saute it well, when it is cooked, follow the Perilla leaves (Kkaennip) slanting cut and mix well and wait for 1 minute then follow the onion leek and Sesame seeds.
Try to cook Dwaejigogi bokkeum, it’s really delicious, it’s one of my favorite foods in Korea.
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