How to Make Pan-fried Perilla Leaves (Kkaennip Jeon) in easy way What we will cook today is Pan-fried Perilla leaves that Koreans call Kkaenip jeon. This is a very healthy meal that is quick to make and easy to cook. The pan-fried perilla leaves (Kkaenip jeon) are super delicious, with an aromatic flavor that you… Continue reading