COOK & FOOD
I also have a little knowledge of cooking Korean food and Philippine food, I blog about my knowledge of cooking because I can share it with others.
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The Easy way to Cook Tinolang Manok
The Easy way to Cook Tinolang Manok Today we are going to cook a popular dish in the Philippines, it is Tinolang Manok which is very easy to cook and has very few ingredients. This is one of my favorites during the rainy season or when I have a fever, I often make my mother… Continue reading
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How to Make Pan-fried Perilla Leaves (Kkaennip Jeon) in easy way
How to Make Pan-fried Perilla Leaves (Kkaennip Jeon) in easy way What we will cook today is Pan-fried Perilla leaves that Koreans call Kkaenip jeon. This is a very healthy meal that is quick to make and easy to cook. The pan-fried perilla leaves (Kkaenip jeon) are super delicious, with an aromatic flavor that you… Continue reading
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How to Cook Korean Spinach Side Dish (Sigeumchi Namul)
How to Cook Korean Spinach Side Dish (Sigeumchi Namul) Another delicious dish we will cook today is the Korean Spinach Side Dish (Sigeumchi Namul) A very healthy Korean food. A meal that is very easy to make as long as you have the ingredients at home. Eating Spinach helps with Heart Health because Spinach contains… Continue reading
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Spicy Cucumber Salad ( Oi Muchim )
Spicy Cucumber Salad ( Oi Muchim ) Today I’m going to teach you how to make one of my favorite Korean salads, the Spicy Cucumber Salad, or Oi Muchim. I learned to make it about 2 years ago because of a Korean friend of mine who also likes to eat it. It’s very tasty, guys,… Continue reading
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Las Casa Filipinas De Acuzar Travel tour
Las Casa Filipinas De Acuzar Travel tour A unique heritage of the country we will visit today is Las Casas Filipinas de Acuzar. The place is an open-air museum and heritage resort that showcases a collection of Spanish-Filipino and colonial houses. It is carefully arranged and beautified and brought from different parts of the Philippines.… Continue reading
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Kongnamul Muchim / Soybean Sprout
Kongnamul Muchim / Soybean Sprout The Soybean Sprout is a Nutty and crunchy sidedish that is super delicious. It’s so easy to do that you won’t struggle and get tired of cooking it. Kongnamul Muchim ( Korean Side Dish ) The dish is commonly served in restaurants and other occasions in the Country of Korea.… Continue reading
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How to cook Korean Soybean Sprouts( Kongnamul ) with egg
How to cook Korean Soybean Sprouts( Kongnamul ) with egg Today we will cook a Korean food soup that they usually eat when the weather is cold or rainy. I learned how to cook it because of my Korean acquaintance who has been living in the Philippines for a long time. Kongnamul soup or Korean… Continue reading
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How to Cook Special Corned Beef
How to Cook Special Corned Beef There are many people who are not good at cooking, but love to eat ahahaha. Today I will teach you the easiest way to cook that will definitely fill you up. My favorite Corned Beef is Pure foods Corned Beef. I promise it’s super tasty especially when you accompany… Continue reading
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How to cook Korean spicy squid radish soup ( Ojingeo-guk)
How to cook Korean spicy squid radish soup ( Ojingeo-guk) I will teach you the easy steps of cooking Ojingeo-guk called spicy squid radish soup. If you are still confused about what kind of food it is. It is a food that is refreshing when you sip it “mmmm super delicious:) It is also often… Continue reading
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How to cook Korean Miyeok Guk ( Seaweed Soup )
How to cook Korean Miyeok Guk ( Seaweed Soup ) Have you married a Korean and his birthday is coming up and you don’t know how to cook Miyeok Guk “Seaweed Soup” Today I will teach you the easy way how to cook it without any difficulty. Koreans usually cook it whenever a pregnant woman… Continue reading